If mainstream grocery stores shape your understanding of food, you may not be familiar with garlic scapes. Backyard growers and shoppers at occasional earthier grocers, such as the Honest Weight Food Coop, however, look forward the moment when hardneck garlic plants are ready to yield their scapes. We cut ours down this year on July 2 at Myers Middle School, a week or so later than some years.
Many thanks to old friend Lorraine Doyno Evans for passing along this recipe for garlic scape pesto from Fruition Seeds in Naples, N.Y.
Raising garlic, of course, is about much more than adding a dash of taste to what you eat for the Vegetable Project. It’s a part of harnessesing the power of exposure to nature, such as by gently encouraging getting hands dirty, to give a hand to Albany kids with great needs. We create opportunities for at-risk high school students with paid internships to do real business with adults. We give teens first jobs during the summer, set high expectations and help the teens meet those expectations. We partner with classroom teachers where the going is tough.
These efforts take resources of the human and financial kinds. Please click here https://vegetableproject.org/about-us-2/many-ways-to-participate-and-contribute/ to learn more about the many ways to participate and contribute.