But again, please reach out first, at [email protected], so that we can arrange to show you the ropes. And please know that you will be making a big difference when you take a couple of watering shifts beyond your orientation in this volunteer group’s ability to head into the new school year with gardens teaming with teaching and learning opportunities.
Posted onMay 11, 2023|Comments Off on Help with watering would be great contribution
Want to lend a hand in the Vegetable Project’s gardens on your own schedule? Won’t you please consider helping to water at Albany High School and/or Myers Middle School from now until early October. Claim a week. Or maybe a day of the week for the summer. Or days that work for you. Either way, you’ll make a big difference in this volunteer group’s ability to head into the new school year with gardens teaming with teaching and learning opportunities.
Please reach out at [email protected] to arrange a garden walkaround and to learn the ropes with one of our veterans. Or go ahead sign up for days at Albany High here and at Myers here. We will get in touch and plan to meet you to get you started. We won’t leave you alone until you are ready. But please understand, the contribution only begins to make a difference as you start working independently and reliably.
Many thanks for 13 years of great support for our efforts.
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Posted onMay 10, 2023|Comments Off on Evening in the Garden winning raffle ticket numbers
Thank you to everyone who joined the Vegetable Project folks for an Evening in the Garden at Albany High School yesterday, Tuesday, May 9. And many many thanks to everyone on the VegProj team for making it a lovely evening. We are grateful for all your support for our efforts, which come in many different forms.
Then, particularly important business for several individuals, we picked winning tickets for raffles at the event after the holders of those tickets likely left And we hope that we can reach you and arrange to give you what you won. If your numbers match those listed below, please email at [email protected].
Mother’s Day Treat Yourself basket – 060037
Wine & Smile basket – 060047
Grow on You – 060097
Summer Beer basket – 060191
Milk & Cookies basket – 060200
The Navona Gift Card – 060044
50/50 raffle, worth $51.50 to the winner – 744002
— Bill Stoneman
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Posted onApril 17, 2023|Comments Off on Improving greenhouse project next time around
Satisfying as it was to bring immeasurable excitement to 39 classes and one after-school program by building 750 miniature greenhouses with 750 Albany students from late February 2023 to late March, the initiative is a work in progress – as perhaps all ambitious undertakings should remain long after launching. So here are a few notes to ourselves to keep in mind as we think about trying again in less than a year:
We spotted germination of seeds sown inside our milk jug miniature greenhouses early, on March 19. We saw considerably more by April 1 and quite a bit more than that by April 10. And we opened a few up on April 11 and potted up some plants and moved others to garden soil. And we could open many more now, on April 17. This serves to remind that we ought to be prepared to start caring for live plants much earlier than we were thinking this year. Most of all, that means planning with our teacher partners to ensure that the insides of the jugs stay well hydrated during warm dry patches and even over weekends and school vacations. It also means some serious conversations with the same teacher partners about how much more meaningful educational tools the project will be when they and their students and perhaps their colleagues play a meaningful role in caring for live plants.
Vegetable Project volunteers have the enthusiasm to pack more action into each class period of making greenhouses than we suspect most school district education leaders even understand is happening in the classrooms and cafeterias and hallways. It is in everyone’s interest, however, that we redouble efforts to ensure that our teacher partners in fact are partners in pulling off what feels at times like a high wire act, as opposed to appreciative recipients of the fruits of our labor. This likely means asking teacher partners to think out loud with us many months before February about how they can work toward taking more responsibility for making this activity work, so that the volunteers can bring it to more of their counterparts around the school district and cook up more hands-on learning opportunity ideas.
Frantically turning plastic gallon milk jugs into miniature greenhouses within class periods, meaning sometimes in 40 minutes, would likely mean so much more to students if we introduce them to the amazing potential packed into seeds a week or more before the building activity. This likely means germinating seeds on paper towels inside plastic bags and in other settings so that students can see day by day what happens when moisture penetrates a seed coating. And it likely means exploring the physical structure of seeds as is only possible when every student has the opportunity to dissect large specimens with enough helping hands nearby to provide ample one-to-one assistance. We are committed to developing this new phase of the project well before February 2024. But we’ll certainly benefit from partnership with teachers through rounds of pilot testing of ideas.
We have our work cut out for ourselves. Building more teaching and learning around doing and touching and tasting and experiencing, however, is bound to make a meaningful difference in the lives of students who are not thriving today.
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Posted onApril 13, 2023|Comments Off on Won’t want to miss Evening in the Garden
The Vegetable Project’s sixth annual Evening in the Garden will be at Albany High School this year, on Tuesday, May 9 (rain date the following day, Wednesday, May 10). And we sure are looking forward to showing you what is growing, sharing with you about our work to create hands-on learning opportunities, offering a few hands-on learning opportunities right there and introducing you to knowledgeable growers who are eager to share their expertise.
And if that doesn’t sound like enough, you’ll enjoy the sounds of student musicians and to sample tastes from some of our favorite local restaurants and food businesses – Honest Weight Food Co-op, Cardona’s Market, Bountiful Bread, Allie B’s Cozy Kitchen and more.
Posted onMarch 18, 2023|Comments Off on Many learning opportunities in classroom project
Arugula seeds placed in a miniature greenhouse at Albany High School in late February have germinated already. So, if nothing else, we learn that these are seeds that start in pretty cool weather. But about 500 individual creations into the 2023 edition of the Vegetable Project’s Milk Jug Miniature Greenhouse Project, we can confidently make a few other observations.
It is possible to get students outside, even in the winter, even if only to set finished products out where they belong.
Students are really energized by hands-on learning opportunities.
Teachers are also pretty excited by the commotion and mess that we bring into their classrooms.
We need to make some changes in how we orchestrate all of this before we commit to doing it again next year.
Posted onFebruary 14, 2023|Comments Off on Buying seeds supports Vegetable Project work
Start your own garden this year, maybe fill a couple of planters on the front porch, or perhaps add a few square feet to that special space – for the beauty you’ll create, for the hope you’ll inspire and for the stewardship of our environment you’ll provide. And please support the Vegetable Project when you do by buying High Mowing Organic Seeds from us from now until Friday, March 24.
Posted onFebruary 9, 2023|Comments Off on Vital link between gardening and wellbeing
Sue Stuart-Smith, an English psychiatrist, begins a long and thoughtful exploration of gardening’s amazing connection with human wellbeing with a story about her grandfather, whose brutal treatment as a Turkish prisoner during World War I left him a shell of the young man who joined the Royal Navy early in the war. So malnourished that he weighed just 80 pounds when he made his way back home, doctors said he likely only had a few months to live.
As Stuart-Smith tells it, her grandfather’s yearslong physical and mental recovery begins with a horticulture program that was organized with the “aim of rehabilitating ex-servicemen who had been damaged by the conflict.”
Stuart-Smith continues in her 2020 publication, The Well-Gardened Mind: The Restorative Power of Nature, to cast gardening specifically and exposure to nature more generally in a central role in scores of stories that today we might say called for trauma-informed care – involving war, mental illness, social isolation, big American prisons and yes, even in urban schools serving poor communities (in England). Time and again, opportunities to spend time in soothing environments, to nurture living things and to work hands in soil seem to support troubled people in getting their feet on the ground.
“Over the course of evolution,” Stuart-Smith explains, “we have been primed to function best in response to various aspects of the natural world. This includes how much sunlight we get, the kind of microbes we are exposed to, the amount of green vegetation around us and the type of exercise we take.”
Reflecting the experience of a mental health professional and a physician steeped in the science of how the brain functions, Stuart-Smith is compelling when she writes, “One of the strongest findings in research across the last few decades has been the extent to which gardening boosts mood and self-esteem and helps alleviate depression and anxiety.”
At a time when people with professional interest in healthy development of children, from public school educators to the U.S. surgeon general, are expressing grave concern about childhood and adolescent depression and anxiety levels, Stuart-Smith offers urgently important insight. Our tiny school gardening program recognizes the value of getting kids outdoors. The local school district, which does occasionally talk about trauma-informed care? College and university teacher training programs? The state and federal education departments?
Well, not that we have noticed.
We have been waving around Richard Louv’s 2005 book, Last Child in the Woods: Saving Our Children from Nature-Deficit Disorder, every chance we get, trying to make the case that the school world would do itself an enormous favor by embracing its central tenet – that more exposure to nature would do so much good for people, and certainly including young people. Stuart-Smith’s work is the natural bookend to this masterpiece.
Stuart-Smith focuses on gardening, while Louv, a journalist, emphasizes being outdoors. They draw on different personal experiences and different research. But they reinforce one another wonderfully in explaining that human beings are programmed by evolution to spend so much more time outdoors and amid nature than they typically do now. And they would be healthier, socially, emotionally, cognitively and physically, if they had more contact with nature today.
This isn’t about the Covid-19 pandemic. Both were written before most of us knew word coronavirus. This isn’t about handheld devices with alluring screens, though both authors recognize today’s technology separates us from nature more than ever. This is more about the electric lightbulb and industrial production of food and clothing and shelter, all of which sent us indoors more than ever before.
Shouldn’t educators and others responsible for the care and nurturing of our you be thinking about gardening’s amazing connection with human wellbeing? We think so.
– Bill Stoneman
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Posted onJanuary 17, 2023|Comments Off on Teaching and learning when kids aren’t looking
Some students pinch off stems and leaves of these greens and pop them right in their mouths. Some, of course, look horrified at the suggestion and say, “No way!” And both paths are just fine, as far as we of the Vegetable Project are concerned. Taking a risk has no timetable.
We grow the greens on classroom windowsills. For some kids, the move beyond a comfort zone starts with putting a hand in a tub of potting mix and moving it around to wet the planting material. For others, it’s tasting the shoots, typically 10 to 14 days after starting seeds. Either is fine. We happily accept that different human beings, even 11-year-old or 12-year-old humans, are, well, different than one another.
We’re in the education business, whether the school world recognizes that or not. And we think that inviting students to the table sometimes needs to come before shoveling information at them and calling that teaching. We build teaching and learning around doing and touching and tasting and experiencing instead because we think that can make impressions last longer than until the test next week.
Pea shoots, which germinate reliably, which grow incredibly quickly, which require no more preparation than pinching (though many other approaches are just as good) and which are delicious, are just a great vehicle for building trusting relationships with kids, engaging them and then sneaking a bit of teaching and learning onto their plate when they think we’re just serving a bunch of doing and touching and tasting and experiencing.
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Posted onJanuary 15, 2023|Comments Off on Why do we work so hard to get kids outside?
We plan to take our Myers Middle School Garden Club kids outside on Tuesday. It’s January. And though the forecast isn’t for an especially cold day, we won’t mind if it is a bit nippy. Why do we work so hard to get kids outdoors? We have tried to answer that before here and here and here. Maybe the thinking behind Tuesday’s plans can also help explain.