Vegetable Project

Long-time friends of the Vegetable Project know we get a kick out of sharing the art (ha!) of growing pea shoots with everyone we meet. It’s the closest thing we know of to instant gratification in the world of growing edibles. Start seeds today and you’ll be pinching stems and popping them in your mouth in 10 or 12 days. And they’re delicious.

So please indulge us as we revisit the subject: In this time of social isolation, we Continue reading →

Christine Smith, who leads the Seadleaf community garden organization in Lexington, Ky., wrote last week, “In times of fear and confusion, the only thing that makes sense to me is to get outside and garden.”

Of course, she’s not the only one to express such a sentiment. Seed companies across the country say they’re overwhelmed with business. So clearly droves of people have similar ideas as the coronavirus pandemic continues to spread. Smith, however, is particularly eloquent in explaining Continue reading →

The head of an English elementary school started a garden to teach kids about where their food comes from. But the garden quickly assumed a much larger role.

“Gardening has become a central part of the curriculum,” writes Tim Baker, headteacher at Charlton Manor Primary School in London in a blog titled How a School Garden has Transformed the way we Teach, published by The Guardian. “A recent creative writing task on buried Continue reading →

It’s National Spinach Day today, at least according to email that we received this morning from the John Scheepers Kitchen Garden Seeds company. And though the day does not have the official status of, let’s say, Memorial Day, or the cultural import of religious holidays, it does offer a small opportunity to reflect on great concerns of the day.

If there’s any rationale behind someone deciding that we should pause a Continue reading →

The coronavirus outbreak raises a question that 21^st century Americans haven’t thought much about: Can we take well-stocked supermarket shelves for granted? One friend in Cobleskill reported this morning that pickings are slim in his Schoharie County community. Another, Scott Kellogg, the education director of the amazing Radix Ecological Sustainability Center in Albany’s South End, wrote yesterday that it would be “prudent for us to scale up local food production as much as possible,” given great uncertainty of what the months ahead will bring.

We don’t know the extent of stress that current circumstances are putting Continue reading →

The coolest things the Vegetable Project does are probably also the most powerful things it does: We get kids who are convinced they do not like vegetables to give them a try. And we foster a sense of connection between field and table that is foreign to so many kids and adults these days.

So what’s the big deal about these? Students, so many of whom are skittish about trying so many things, food-related or otherwise, tend to say, “Okay,” when we offer. Well, actually, they often first say, “No way am putting Continue reading →

Americans are spending sharply less time outdoors than even a decade ago, according to a recent report by an arm of the Outdoor Industry Association. And that should be as big a concern to schools and other civic institutions concerned about healthy development of kids as it is to the businesses catering to people who get themselves outside. Academic research linking exposure to nature with Continue reading →

Start your own garden this year, maybe in a couple of planters on the front porch, or maybe add a few square feet to that special space – for the beauty you’ll create, for the hope you’ll inspire and for the stewardship of our environment you’ll provide. And please support the Vegetable Project when you do by buying High Mowing Organic Seeds from us from now until Friday, March 20.

Please click here for a printable list of our offering brochure and order form, invite a few friends to take a look with you and push those winter Continue reading →

We are spending some time with students these days exploring fairly inscrutable language on seed packs discussing when to plant the seeds and whether in containers indoors or in the garden soil. We do this each year partly because the information the exercise reveals useful information. The grower who puts tomato seeds in the soil in April or who sows onion seeds in July will be disappointed.

But we also like that this is a great way to start conversations about biodiversity, the amazing adaptations that evolution makes possible and the Continue reading →

Here’s a quiz. When should we start onion, tomato and carrot seeds? Indoors or directly in the soil? And if indoors, when should we move them outside?

You might want to consult this list of last spring frost dates in Albany and this New York state map of last frost dates.

Winning prize? Bragging rights, if you do not need any more information from us. And note that seed packs typically provide information for figuring this out, that the calculations are not that difficult, but that seed pack instructions are not always worded so clearly.

We often show kids how to figure this out around this time of year. It’s a nice low-key way to open the door to conversations about biodiversity, climate change or particulars about the seasons that we don’t always notice. And if doing before talking helps make these serious subjects feel more meaningful to some students than a classroom lecture might, we will suggest this exercise as a small model of teaching and learning.

–Bill Stoneman