We are moving ever so gingerly toward composting fruit and vegetable scraps at Albany High. In time, this could be one of the best things we do.
![Decomposition is aided by a mix of nitrogen-rich "green materials," such as fresh fruit scraps, and carbon-rich "brown" materials, such as dried plant stalks.](https://i0.wp.com/vegetableproject.org/wp-content/uploads/2016/04/Compost-mix-e1461790455871-224x300.jpg?resize=224%2C300&ssl=1)
Decomposition is aided by a mix of nitrogen-rich “green materials,” such as fresh fruit scraps, and carbon-rich “brown” materials, such as dried plant stalks.
How, you wonder, could deadly dull composting ever compare to plucking beans and peas from the vine and popping them right in your mouth? How could it possibly compare with getting kids who say they don’t eat greens to try them and to then to declare that they truly like them? How could it provide the satisfaction of a fall harvest?
Well, we see the initiative as a route to engaging students in conversation about environmental challenges and the role that individuals can play in meeting these challenges. Composting can trim use of fossil fuel-dependent fertilizers. It can save landfill space. And it Continue reading →