Harvesting is probably the biggest hit among things we do with middle school kids. And that’s probably not too surprising. Finding beans or ground cherries hiding in the foliage and popping a few in the mouth without even washing them is more fun, in the view of many 12-year-olds, than pulling weeds or cultivating soil or raking compost. Too bad so much grunt work is necessary before the fun Continue reading
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The Vegetable Project in Albany, N.Y., established in 2009, creates hands-on learning opportunities that involve science, the environment, entrepreneurship, tasting really fresh food and responsibility for care of living things by growing vegetables and other plants. Visit us on Facebook.com.