With a mission that includes harnessing the power of exposure to nature, the Vegetable Project proposes to develop an outdoor classroom at Stephen and Harriet Myers Middle School in Albany. We work with teachers to bring classes outside from time to time. We hold up scholarly research as we come across it that explains how exposure to nature contributes to wellbeing. And of course, we encourage kids – gently – to experience working their hands in soil and to experience the taste of freshly harvested produce.
At a time when school buildings are closed and students and educators are Continue reading →
There is a lesson in the overstuffed three-inch container in the accompanying photograph. It may not fulfill any of the official New York State Education Department learning standards or make an appearance in official state curriculum. It’s next to impossible to imagine squeezing anything about it into a standardized test. And still, we would submit that the lesson is among the most important that we can share with our students.
Long-time friends of the Vegetable Project know we get a kick out of sharing the art (ha!) of growing pea shoots with everyone we meet. It’s the closest thing we know of to instant gratification in the world of growing edibles. Start seeds today and you’ll be pinching stems and popping them in your mouth in 10 or 12 days. And they’re delicious.
So please indulge us as we revisit the subject: In this time of social isolation, we Continue reading →
Christine Smith, who leads the Seadleaf community garden organization in Lexington, Ky., wrote last week, “In times of fear and confusion, the only thing that makes sense to me is to get outside and garden.”
Of course, she’s not the only one to express such a sentiment. Seed companies across the country say they’re overwhelmed with business. So clearly droves of people have similar ideas as the coronavirus pandemic continues to spread. Smith, however, is particularly eloquent in explaining Continue reading →
It’s National Spinach Day today, at least according to email that we received this morning from the John Scheepers Kitchen Garden Seeds company. And though the day does not have the official status of, let’s say, Memorial Day, or the cultural import of religious holidays, it does offer a small opportunity to reflect on great concerns of the day.
If there’s any rationale behind someone deciding that we should pause a Continue reading →
The coronavirus outbreak raises a question that 21st century Americans haven’t thought much about: Can we take well-stocked supermarket shelves for granted? One friend in Cobleskill reported this morning that pickings are slim in his Schoharie County community. Another, Scott Kellogg, the education director of the amazing Radix Ecological Sustainability Center in Albany’s South End, wrote yesterday that it would be “prudent for us to scale up local food production as much as possible,” given great uncertainty of what the months ahead will bring.
We don’t know the extent of stress that current circumstances are putting Continue reading →
The coolest things the Vegetable Project does are probably also the most powerful things it does: We get kids who are convinced they do not like vegetables to give them a try. And we foster a sense of connection between field and table that is foreign to so many kids and adults these days.
So what’s the big deal about these? Students, so many of whom are skittish about trying so many things, food-related or otherwise, tend to say, “Okay,” when we offer. Well, actually, they often first say, “No way am putting Continue reading →
Americans are spending sharply less time outdoors than even a decade ago, according to a recent report by an arm of the Outdoor Industry Association. And that should be as big a concern to schools and other civic institutions concerned about healthy development of kids as it is to the businesses catering to people who get themselves outside. Academic research linking exposure to nature with Continue reading →
Start your own garden this year, maybe in a couple of planters on the front porch, or maybe add a few square feet to that special space – for the beauty you’ll create, for the hope you’ll inspire and for the stewardship of our environment you’ll provide. And please support the Vegetable Project when you do by buying High Mowing Organic Seeds from us from now until Friday, March 20.
The Vegetable Project in Albany, N.Y., established in 2009, creates hands-on learning opportunities that involve science, the environment, entrepreneurship, tasting really fresh food and responsibility for care of living things by growing vegetables and other plants.
Support the Vegetable Project with a tax-deductible donation.
Save those boxtops
Saving Boxtops for Education is just one of the ways you can help us buy grow lights, red wriggler worms, materials we use to build greenhouses and more. Find the boxtops on scores of packaged products.