Category Archives: Teaching

Family Day in the Garden on Saturday

DiggingWe invite folks to Family Days in the Garden twice each spring and once each fall. And the second spring date is coming right up – Saturday, May 17, from 10 a.m. to 1 p.m. Please join us if you can and even for just a short while.

Please also note, however, that although we really value the building skills and Continue reading

Opportunities abound for getting hands dirty

The past week was an exciting one for Albany schools folks who see great learning opportunities in getting hands dirty. And it is a pleasure to know some of the people at a couple of the schools and have a chance to compare notes with them.

You may have read in the Times Union  a couple of days ago about a wonderful vegetable garden project at Arbor Hill Elementary School that is led by Yusef Continue reading

Contributing to teaching in our community

It was a great pleasure to be a part of a Project Learning Tree workshop for Albany teachers and College of Saint Rose teaching students two weeks ago. The workshop was on school gardening and we hosted it at Myers Middle School. Great partners in the day-long program were the College of Saint Rose, the Albany Fund for Education and the state Department of Environmental Conservation.

Some of the response to our part in the workshop is enough to make us think we Continue reading

Starting seeds in classrooms on the way

March mache

Mache started in our greenhouse in October is undaunted by many sub-zero nights this winter.

We are proud partners in an event this weekend that offers an opportunity to build more school relationships. We are hosting and participating in a workshop on Saturday for teachers in the Albany district and teaching students at the College of Saint Rose. The workshop, presented by Project Learning Tree, which supports environmental education nationwide, will focus on school gardening.

We will show folks around the space that we tend and talk about challenges and Continue reading

Spring and summer’s garden is taking shape

We avoid a number of outdoor issues when we start seeds and nurture small plants indoors: Heavy rain and lashing winds don’t bother as at all. And no one walks off with almost-ready-to-harvest watermelons.

We face other hazards, however, such as occasional inability to visit our plants. Continue reading

Spring is just around the corner

A pile of snow on the ground today doesn’t change the fact that spring is on the way. And we are getting ready for it.

High Mowing seed packs

We have been starting seeds indoors for three weeks now, not so much to produce plants that will go outdoors as to put our Garden Club students through some important paces – noting in our journal what we plant, watering, carefully observing when we experiment, such as by trying the same seeds in different media. We’re also getting ready for spring by thinking now about what

Continue reading

In search of accurate pH measurement

When you hold a ruler against something you need to measure, you can be sure that the six-inch mark really is six inches from an end of the ruler. It isn’t so easy, however, to measure soil pH.pH testing tools

We discovered in the fall that different tools sometimes produce starkly different results with a single sample of soil. In one instance, we came up with an acidic 5.0 when we tested with pH paper and an alkaline 8.0 with a system that mixes soil with an indicator solution. So what to do? And do user errors or Continue reading

The kids eat first

We are often asked what we do with food that we grow. The basic answer is kids come first.

As much as anything else, we simply turn to the students who are in the garden – during our Garden Club, for example – and ask, “Want to take something home?” Continue reading

Better than, “No dessert until you eat your peas”

          Brief moments in our garden behind Myers Middle School in Albany, N.Y., can go a long way toward explaining what we’re doing. And so each of the Vegetable Project’s adult volunteers probably has an anecdote that captures some of our purpose and some of our accomplishment. One of my recent favorites is from September, just after school opened, when we took class after class out to walk around our heirloom tomatoes and sweet potatoes and cucumbers and beans and squash and many different leafy greens. Continue reading